Today I finally found my copy of “Backen Macht Freude!” (Baking makes Joy!). It once belonged to my grandmother. It is a well-worn book and the binding is held together with sticky tape. I couldn’t read the spine, so it was hard to find on my bookshelves. From the cover, it appears to be one of the original edition, first published in 1930. I can’t find Schwarzwalder kirschtorte in the index but I have noticed Frankfurter Kranz and Sachertorte as well as Obsttorte (fruit tart). “Backen Macht Freude!” is printed in Blackletter (Gothic) script, no longer commonly used.
I didn’t actually call my grandmother Charlotte Boltz née Manock (1912-1988) Oma, Grandma in German, when I was young. Although she was from Germany, to me she was just Grandma. However, my cousins called her Oma and my children know of her as Oma, distinguishing her from the many other Grandmas in the family.
My grandmother used to bake wonderful cakes, many of them from recipes in this book by the Dr Oetker company. I particularly remember her baking Schwarzwälder Kirschtorte, Black Forest cherry cake.
|My mother’s copy of Dr Oetker’s cookbook Backen macht Freude, (Cooking with joy). It probably dates from the early 1950s. It cost DM1.80. The Deutschmark was introduced in 1948.|
|The recipe for Schwarzwälder Kirschtorte page 104. (click on image to enlarge)|
|The recipe continued on page 105.|
The recipe calls for a biscuit base, then a sponge. The cherries are sour cherries.
View original post 284 more words